Meet Ken Ray, the visionary behind Gobbler Ridge Chestnuts, a passionate orchardist, and a professional Santa Claus. Ken's journey into the world of chestnut farming is a heartwarming tale of nostalgia and dedication to preserving a cherished tradition.

Ken's love for chestnut trees began during his childhood, where he spent many hours deer hunting under a grove of 18 Chestnut trees. These trees not only provided a haven for deer but also ignited a lifelong fascination with this unique species. Those trees became his secret to tracking down big deer during bow season, fostering a deep connection between Ken and chestnuts.

In 2015, Ken seized an opportunity to purchase land in Middle Georgia, sparking his dream of earning farm income while nurturing his passion for plants and gardening. The memory of those chestnut trees from his youth resurfaced, and he embarked on a new adventure as an orchardist. Today, Ken not only tends to his thriving chestnut orchard but also brings joy to people's lives as a professional Santa Claus, keeping the holiday spirit alive.

Ken's vision for Gobbler Ridge Chestnuts is rooted in tradition, aiming to restore the meaning of the classic holiday song, "Chestnuts roasting on an open fire." With unwavering dedication, he aspires to see chestnuts once again grace America's holiday tables, connecting generations with the warm nostalgia and flavors of this beloved tradition. Ken Ray is not just a business owner; he is a guardian of cherished memories and a symbol of the enduring holiday spirit.